This Food Safety Menu is provided to restaurant staff and serves as an informative piece on inadequate food safety behaviors and the causes of food-borne illness outbreaks. The menu gives restaurant staff insight on what safety behaviors need improvement in order to prevent illness outbreaks and ensure safety among customers. The menu folds out by sections, revealing smaller pieces of research that flow into the main infographic on the inside. This infographic can serve as a poster that can be hung-up in bathrooms or throughout the kitchen areas for staff to see on a daily basis.  
LOGO MARK + SAFETY BEHAVIOR ICONS
INFOGRAPHICS + ADDITIONAL ILLUSTRATIONS
FINAL MENU
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